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Penne Bolognese ๐โค๏ธ
Ingredients:
12 oz penne pasta ๐
1 lb ground beef (or a mix of beef and pork) ๐ฅฉ
1 onion, chopped ๐ง
2 cloves garlic, minced ๐ง
1 carrot, finely chopped ๐ฅ
1 celery stalk, finely chopped ๐ฟ
1 can (14 oz) crushed tomatoes ๐
2 tablespoons tomato paste ๐
1/2 cup red wine (optional) ๐ท
1 teaspoon dried oregano ๐ฟ
1 teaspoon dried basil ๐ฟ
Salt and pepper to taste ๐ง
1/2 cup milk or cream ๐ฅ
Fresh parsley or basil for garnish ๐ฟ
Grated Parmesan cheese for serving ๐ง
Instructions
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