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Here’s what you’ll need to make this warming, delicious soup:
– **1 lb Italian sausage** (mild or spicy, depending on your preference)
– **1 medium onion**, chopped
– **3 cloves garlic**, minced
– **1 medium carrot**, peeled and diced
– **2 celery stalks**, chopped
– **1 zucchini**, chopped
– **1 (14.5 oz) can diced tomatoes** (fire-roasted for extra flavor, if preferred)
– **1 (15 oz) can cannellini beans** (or any white beans of your choice, drained and rinsed)
– **4 cups low-sodium chicken broth** (or vegetable broth for a lighter version)
– **1 cup fresh spinach** (or kale for a heartier green)
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp red pepper flakes** (optional, for a bit of heat)
– **Salt and pepper** to taste
– **2 tbsp olive oil**
– **1/2 cup grated Parmesan cheese** (optional, for garnish)
– **Fresh parsley** (optional, for garnish)
**How to Make My Italian Sausage Soup**
Ready to warm up with a hearty bowl of soup? Here’s how you make it!
#### **Step 1: Cook the Sausage**
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the Italian sausage, breaking it apart with a wooden spoon as it cooks. Brown the sausage for about 5-7 minutes, until it’s fully cooked and nicely browned.
#### **Step 2: Sauté the Vegetables**
Once the sausage is cooked, add the chopped onion, carrot, and celery to the pot. Sauté for about 5 minutes, until the vegetables begin to soften and the onion becomes translucent. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
#### **Step 3: Add the Broth and Tomatoes**
Next, stir in the diced tomatoes (with juices) and the chicken broth. Scrape up any browned bits from the bottom of the pot to incorporate all the flavor. Add the dried basil, oregano, red pepper flakes (if using), salt, and pepper to taste. Bring the soup to a simmer.
#### **Step 4: Simmer and Add Beans and Zucchini**
Once the soup reaches a simmer, add the cannellini beans and chopped zucchini. Continue to simmer the soup for 10-15 minutes, until the vegetables are tender and the flavors meld together.
#### **Step 5: Add the Greens**
Stir in the fresh spinach (or kale) and cook for an additional 2-3 minutes until the greens are wilted and tender. Taste the soup and adjust the seasoning with salt and pepper if needed.
**Step 6: Serve and Garnish**
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