Fruit and Nut Oatmeal Bake: A Healthy and Hearty Treat

Prep the Raisins and Sultanas:
Place the raisins and sultanas in a bowl.
Pour boiling water over them and let them soak for 10 minutes to soften.
Drain the soaked fruits and set them aside.
Prepare the Oatmeal:
Place the rolled oats in a blender or food processor.
Pulse until the oats are finely chopped. You don’t need to turn them into flour, just a finer consistency.
Puree the Apples:
Peel, core, and chop the apples.
Place the chopped apples and water in a blender or food processor.
Blend until smooth.
Mix the Ingredients:

In a large mixing bowl, pour the pureed apples.
Add the eggs and mix well with a whisk or spoon.
Mash the banana with a fork until smooth.
Add the mashed banana to the apple and egg mixture. Stir to combine.
Add the Fruits:
Add the drained raisins, sultanas, and cherries to the mixture.
Mix well to distribute the fruits evenly.
Incorporate the Dry Ingredients:
Add the finely chopped oatmeal and baking powder to the mixture.
Stir thoroughly until all the ingredients are well combined.
Prepare the Baking Dish: