Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

• Prep Time:10 mins

• Cook Time:17 mins

• Total Time:27 mins

• Servings:8

• Yield:1 pizza

Ingredients

• 1 cup vegetable oil for frying, or as needed
• 4 (3.5 inch square) wonton wrappers, cut into strips
• 1 (16 ounce) package pizza dough
• 6 ounces cream cheese, softened
• 6 tablespoons chopped green onions, divided
• ¼ cup shredded Parmesan cheese, divided
• 4 ounces frozen crab meat, thawed
• 4 ounces shredded mozzarella cheese
  2 tablespoons sweet chili sauce

Directions

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