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Parmesan Baked Potatoes Recipe
Introduction
elcome to our delicious Parmesan Baked Potatoes recipe! This simple and flavorful dish is perfect as a side or a main course. The combination of crispy potatoes and savory Parmesan cheese creates a mouthwatering experience that will leave you craving for more. Whether you’re hosting a dinner party or simply looking for a comforting meal, these Parmesan Baked Potatoes are sure to impress.
Ingredients
. To make these Parmesan Baked Potatoes, you will need the following ingredients:
– 4 large russet potatoes
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Steps
Steps
. Follow these simple steps to create the perfect Parmesan Baked Potatoes:
1. Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that your potatoes cook evenly and develop a crispy exterior.
2. Prepare the potatoes
Wash the potatoes thoroughly and pat them dry with a paper towel. Leave the skin on for added texture and flavor. Cut the potatoes into wedges or cubes, depending on your preference.
3. Season the potatoes
In a large bowl, combine the grated Parmesan cheese, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss the potatoes in this mixture until they are evenly coated.
4. Bake the potatoes
Place the seasoned potatoes on a baking sheet lined with parchment paper. Arrange them in a single layer to ensure even cooking. Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Serve and enjoy
Once the Parmesan Baked Potatoes are ready, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course or enjoy them on their own as a tasty snack. Garnish with fresh herbs, if desired.
Variations
. Here are a few variations you can try to customize your Parmesan Baked Potatoes:
1. Add bacon
Sprinkle cooked and crumbled bacon on top of the potatoes before baking for an extra layer of flavor.
2. Try different cheeses
Experiment with different types of cheese, such as cheddar or mozzarella, to create unique flavor profiles.
3. Spice it up
Add a pinch of cayenne pepper or chili flakes to the seasoning mixture for a spicy kick.
Tips
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