Melt In Your Mouth Chicken

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.

Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels and place them in the prepared baking dish.

Step 3: Mix the Coating
In a small bowl, mix together the mayonnaise (or Greek yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder until well combined.

Step 4: Coat the Chicken
Spread the mayonnaise mixture evenly over the top of each chicken breast, covering them completely.

Step 5: Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.

Step 6: Serve and Enjoy
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
Serve the Melt In Your Mouth Chicken hot with your favorite sides, such as steamed vegetables, rice, or a fresh salad.

Cook Notes and Variations

Topping Options: Feel free to customize the topping by adding herbs like thyme, rosemary, or parsley for extra flavor.
Cheese Variations: If you don’t have parmesan cheese, you can use shredded mozzarella, cheddar, or any other cheese you prefer.
Spice Level: Adjust the amount of seasoning salt, black pepper, and garlic powder to suit your taste preferences.

Keto and Low-Carb Version

For those following a keto or low-carb diet, this recipe is already keto-friendly! It’s high in protein and low in carbohydrates, making it a great option for a satisfying meal.

Frequently Asked Questions (FAQs

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