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Crispy Cheesy Breadsticks with a Savory Twist!

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Pair these with:

Marinara sauce or garlic aioli for dipping.
A sprinkle of flaky sea salt right out of the oven.
For a party, serve with a side of honey mustard or pesto.

Nutrition (Per Serving)

Calories : 250
Fat : 12g
Carbs : 30g
Protein : 6g

Why It’s Better Than Store-Bought

Homemade Flavors : Customize spices and cheeses to your liking.
Crispy Crunch : No soggy centers here—every bite is golden and flaky.
Quick & Affordable : Uses pantry staples and no special equipment.

Pro Secrets

Double the Cheese : For extra gooeyness, mix some cheese into the  dough.
Add Texture : Roll dough in crushed crackers or breadcrumbs before topping with cheese.
Make Ahead : Shape the dough sticks and freeze for up to 3 months. Just thaw and bake!

Final Touches

Fresh Herbs : Garnish with chopped parsley or basil for color.
Hot Sauce Drizzle : For a spicy kick, mix hot sauce with butter and brush on top.

Your New Favorite Appetizer! These crispy, cheesy breadsticks are the ultimate crowd-pleaser. Perfect for game nights, potlucks, or a midnight snack. Crispy on the outside, cheesy inside—what’s not to love?

Let us know your favorite toppings in the comments below!

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