Pineapple Condensed Milk Cake

Pineapple Condensed Milk Cake: A Sweet Tropical Delight

If you’re looking for a dessert that’s both simple to make and bursting with tropical flavors, the Pineapple Condensed Milk Cake is the perfect choice! This cake combines the rich, creamy texture of condensed milk with the sweet and tangy flavor of pineapple, creating a moist, irresistible treat that’s perfect for any occasion. Whether you’re hosting a summer party, celebrating a special event, or just craving a delicious homemade dessert, this cake is sure to satisfy your sweet tooth.

With its tropical flair and rich flavor profile, this cake is a fantastic way to bring a taste of the tropics to your kitchen. Plus, it’s incredibly easy to prepare with just a handful of ingredients. Let’s dive into the recipe and discover how to make this delightful Pineapple Condensed Milk Cake!

Ingredients:

For the Cake:

1 can (14 oz) sweetened condensed milk
1/2 cup pineapple juice (from canned pineapple or fresh juice)
1/2 cup vegetable oil or melted butter
3 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pineapple (fresh or canned, drained)
For the Topping (optional):

1/2 cup shredded coconut (optional)
Pineapple slices or chunks (for garnish, optional)
Whipped cream (optional)
Instructions:

1. Prepare the Oven and Pan:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper for easy removal.
2. Mix Wet Ingredients:
   In a large mixing bowl, combine the sweetened condensed milk, pineapple juice, vegetable oil (or melted butter), and eggs. Whisk until the mixture is smooth and well combined. Stir in the vanilla extract for added flavor.
3. Mix Dry Ingredients:
   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Sifting the dry ingredients will help ensure an even texture in your cake.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. Be careful not to overmix the batter, as this can make the cake dense. The batter should be smooth and slightly thick.
5. Add Pineapple:
   Gently fold in the chopped pineapple, ensuring it is evenly distributed throughout the batter. This will add extra moisture and bursts of tropical flavor throughout the cake.

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