ADVERTISEMENT
- Assemble the Cheesecake:
Spoon the peach mixture evenly over the top of the cheesecake filling.
Sprinkle the crumble topping over the peaches, making sure it covers the surface evenly. - Bake the Cheesecake:
Place the cheesecake in the preheated oven and bake for 55-65 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center. The crumble topping should be golden brown.
Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracks from forming on the surface. - Chill the Cheesecake:
After the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight, to let the flavors meld together and set. - Serve and Enjoy:
Once chilled, carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
Slice, serve, and enjoy this indulgent dessert that combines the best of peach cobbler and cheesecake in every bite!
Why You’ll Love Peach Cobbler Cheesecake:
Creamy and Dreamy: The cheesecake filling is rich and velvety, perfectly complementing the juicy, tender peaches and the sweet, crunchy crumble.
The Perfect Fall Dessert: With the warm spices from the cinnamon and the sweet peaches, this cheesecake tastes like a cozy autumn day in every bite.
Two Desserts in One: Peach cobbler and cheesecake are two beloved desserts, and this recipe combines the best aspects of both, giving you the best of both worlds.
Customizable: You can swap out the peaches for other fruits, like berries or apples, to create your own variation of this recipe. The crumble topping works perfectly with almost any fruit!
Tips for the Perfect Peach Cobbler Cheesecake:
Use Fresh Peaches: While you can use canned or frozen peaches, fresh peaches really shine in this recipe. If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture.
Prevent Cracks: To help avoid cracks in the cheesecake, avoid overmixing the batter, and be sure to let the cheesecake cool gradually in the oven after baking. Chilling the cheesecake for several hours (or overnight) will also help it set properly.
Serve with Whipped Cream: For an extra indulgent touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This Peach Cobbler Cheesecake is the ultimate dessert for those who love both fruity cobblers and rich, creamy cheesecakes. The combination of a buttery graham cracker crust, smooth cheesecake filling, juicy peaches, and crunchy crumble topping creates a decadent dessert that is both comforting and indulgent. Whether you’re serving it at a holiday gathering, a special celebration, or just because, this cheesecake is sure to impress your family and friends. Treat yourself to a slice (or two) of this heavenly dessert—you won’t regret it! 🍑🍰
ADVERTISEMENT