Creamy dessert with 3 ingredients

Creamy Dessert with 3 Ingredients: A Simple and Delicious Treat!

When you’re craving something sweet and creamy but don’t have a lot of time or ingredients on hand, a 3-ingredient dessert is the answer. Whether you’re entertaining guests, treating yourself, or simply want to satisfy your sweet tooth, this dessert is the perfect solution. Not only is it incredibly easy to make, but it’s also rich, velvety, and utterly delicious.

In this article, we’ll show you how to create a mouthwatering creamy dessert with just three simple ingredients that you probably already have in your kitchen. No baking, no fuss—just a few minutes and you’re ready to indulge in a delectable treat!

Why You’ll Love This 3-Ingredient Creamy Dessert:
Quick and Easy: With only three ingredients and minimal preparation time, this dessert is perfect for when you’re short on time.
Minimal Effort, Maximum Flavor: You don’t need to be a seasoned baker to create a dessert that tastes luxurious and indulgent.
Customizable: Feel free to add your favorite toppings, flavors, or mix-ins to make it your own.
Versatile: This dessert works for any occasion, from casual family dinners to special celebrations.
Ingredients:
1 cup heavy cream (or double cream for an extra thick and indulgent texture)
1 can (14 oz) sweetened condensed milk (this adds sweetness and helps create a smooth, velvety consistency)
1 teaspoon vanilla extract (for flavor)
Instructions:

1. Whisk the Heavy Cream:
   Begin by pouring the heavy cream into a mixing bowl. Using a hand whisk or an electric mixer, whisk the cream until soft peaks form. This should take around 3-4 minutes if you’re using a hand mixer. The cream should become thick but still soft and airy.
2. Add Sweetened Condensed Milk:
   Once the cream has reached the desired consistency, gently fold in the sweetened condensed milk. This will make the dessert super creamy and give it that luscious texture we all love. You can use a spatula to fold it in carefully, ensuring not to deflate the whipped cream.
3. Add Vanilla Extract:

Add vanilla extract for flavor. You can also experiment with other flavors like almond extract, coconut extract, or a splash of rum or coffee liqueur for a fun twist.

4. Chill the Mixture:
   Transfer the creamy mixture into serving dishes or a large bowl and place it in the fridge for at least 2-3 hours to set. This will help the dessert firm up and allow the flavors to meld together.
5. Serve and Enjoy!
   Once the dessert is chilled, it’s ready to be served. You can top it with fresh fruit like berries, a sprinkle of cocoa powder, chocolate chips, or even crushed cookies for some extra crunch. The possibilities are endless!

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