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These Cheese-Stuffed Puff Pastry Rolls are a delicious, savory treat that combines the light, flaky texture of puff pastry with a creamy, flavorful cheese filling. The rich blend of cream cheese, feta cheese, and aged cheddar or parmesan provides a savory, cheesy experience in every bite. Infused with the aromatic flavor of garlic and parsley, these rolls are perfect as appetizers, snacks, or even as a side dish to complement your main meal. A hint of chili sauce and ketchup in the filling adds a delightful touch of tang and heat, balancing the richness of the cheese. Brushed with vegetable oil and baked to a golden, crispy perfection, these rolls are bound to be a hit at any gathering or family meal.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 8-10 rolls
Ingredients:
For the Filling:
200 g (7 oz) cream cheese
15 g (about 3 cloves) garlic, minced
80 g (3 oz) feta cheese, crumbled
100 g (3.5 oz) aged cheese (cheddar or parmesan), grated
15 g (1 tablespoon) fresh parsley, chopped
1 large egg
10 ml (2 teaspoons) vinegar
10 g (2 teaspoons) chili sauce
10 g (2 teaspoons) ketchup
8 g (1.5 teaspoons) salt
4 g (1 teaspoon) black pepper
For the Puff Pastry Rolls:
600 g (about 1.3 lbs) puff pastry
150 ml (about 2/3 cup) vegetable oil for brushing
Instructions:
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