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Cauliflower steaks are a delicious and hearty vegetarian dish that combines the mild flavor of cauliflower with the rich and savory taste of sautéed mushrooms, creamy mozzarella cheese, and a dollop of Greek yogurt or sour cream. Roasted to perfection in the oven, these cauliflower steaks are the perfect main or side dish for anyone looking for a flavorful, low-carb alternative to meat. The crispy, golden exterior of the cauliflower steaks paired with the creamy, flavorful mushroom topping makes for a dish that’s both comforting and healthy.
Preparation, Cook, and Total Times
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Cuisine
This dish is inspired by modern vegetarian cooking, combining cauliflower as the star ingredient with mushrooms, cheese, and yogurt. It’s perfect for anyone looking to enjoy a plant-based meal that’s both satisfying and full of flavor.
Full List of Ingredients
1 medium cauliflower
2 tablespoons olive oil
30g (1 tablespoon) butter
Salt (to taste)
Black pepper (to taste)
500g (17.63oz) mushrooms, sliced
1 medium onion, chopped
200g (7.05oz) mozzarella cheese, grated
100g (3.52oz) Greek yogurt or sour cream
Fresh dill (for garnish)
Step-by-Step Cooking Directions
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