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This dish is a celebration of wholesome ingredients, combining tender turkey pieces with a vibrant medley of garden vegetables, all baked to perfection and enhanced with two distinct yogurt sauces. Imagine succulent turkey, marinated in a flavorful blend of yogurt and spices, nestled amidst potatoes, carrots, onions, zucchini, tomatoes, and broccoli, creating a symphony of textures and tastes. This recipe is designed to be adaptable and inviting, encouraging you to add your personal touch and create a meal that’s both comforting and nourishing.
Preparation Time: 45 minutes (plus 30 minutes marinating time)
This includes all chopping, mixing, and layering.
Cook Time: 50 minutes
40 minutes for the main bake, and 10 minutes for the cheese melt.
Total Time: 1 hour 35 minutes (plus marinating)
This includes all preparation and cooking time.
Ingredients:
For the Turkey Marinade:
300g turkey fillet, cut into bite-sized pieces
1 large egg
4 tablespoons natural yogurt (or Greek yogurt)
1/3 teaspoon ground black pepper
1 teaspoon dried dill
1 teaspoon sea salt (or to taste)
1 teaspoon potato seasoning (or a blend of garlic powder, onion powder, paprika, and herbs)
For the Vegetable Medley:
3-4 medium potatoes, diced into 1-inch cubes
1 large carrot, diced into 1-inch cubes
1 medium onion, diced
1 medium zucchini, diced into 1-inch cubes
2 ripe tomatoes, sliced into thick rounds
200g fresh broccoli florets
30g grated cheese (mozzarella, cheddar, or a blend)
2 tablespoons plant based oil (olive oil, canola oil)
Sea salt and freshly ground black pepper (to taste)
For the Yogurt Sauces:
Yogurt Sauce 1 (Spicy Yogurt Sauce):
3 tablespoons natural yogurt (or Greek yogurt)
1/3 teaspoon ground black pepper
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon chili powder (or cayenne pepper)
Yogurt Sauce 2 (Plain Yogurt Drizzle):
80g natural yogurt (or Greek yogurt)
1 tablespoon fresh dill, chopped (optional, for garnish)
Directions:
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