Stuffed Lobster Tails with Garlic Butter

poon the breadcrumb mixture onto the exposed lobster meat, pressing it down slightly to secure it in place. Be generous with the stuffing, but ensure it doesn’t overflow too much, as you want to keep it inside the shell.

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Step 3: Bake the Lobster Tails
Preheat the Oven: Preheat your oven to 375°F (190°C).
Arrange the Lobster Tails: Place the stuffed lobster tails on a baking sheet lined with parchment paper or aluminum foil. You can place them in a baking dish if preferred.
Bake: Bake the lobster tails for 18-20 minutes, or until the lobster meat is opaque and the stuffing is golden brown. The cooking time may vary depending on the size of the lobster tails, so be sure to keep an eye on them.
Step 4: Make the Garlic Butter Sauce
Melt the Butter: While the lobster is baking, melt the butter in a small saucepan over medium heat.
Add Garlic: Add the minced garlic to the butter and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Finish the Sauce: Remove the garlic butter from the heat and stir in the fresh parsley, lemon juice, and a pinch of salt.
Step 5: Serve and Enjoy
Plate the Lobster: Once the lobster tails are done baking, remove them from the oven and place them on serving plates.
Drizzle with Garlic Butter: Spoon the garlic butter sauce generously over the stuffed lobster tails, making sure to drizzle some over the stuffing and the lobster meat.
Garnish and Serve: Serve the lobster tails with lemon wedges for an extra burst of citrus, and enjoy with your favorite sides, such as roasted vegetables, rice pilaf, or a fresh salad.
Tips for Perfect Stuffed Lobster Tails
Don’t Overcook: Lobster cooks quickly, and overcooking can make it tough. Keep an eye on the tails, and remove them from the oven as soon as the lobster meat is opaque and the stuffing is golden.
Use Panko Breadcrumbs: Panko breadcrumbs will give the stuffing a light, crispy texture, making it the perfect complement to the tender lobster meat.
Experiment with Stuffing: While this recipe calls for a classic breadcrumb stuffing, you can get creative with the filling! Add cooked crab meat, spinach, or even a little bit of cream cheese for a richer stuffing.
Make Ahead: You can prepare the lobster tails and stuffing ahead of time and store them in the refrigerator. When ready to serve, just bake them and prepare the garlic butter sauce.
Conclusion: A Show-Stopping Meal
Stuffed Lobster Tails with Garlic Butter is an impressive and indulgent dish that’s sure to impress your family and friends. The combination of tender lobster meat, crispy stuffing, and rich garlic butter sauce creates a luxurious meal that’s perfect for special occasions or any time you want to treat yourself to something extraordinary.

With a little preparation and a few simple ingredients, you can create a restaurant-quality meal right at home. So go ahead, grab some lobster tails, and elevate your next dinner to a whole new level of decadence!