ADVERTISEMENT
Mediterranean Vegetable Galette: A Flavorful and Versatile Dish
If you’re looking for a delightful and colorful way to enjoy seasonal vegetables, look no further than a Mediterranean Vegetable Galette. This rustic, savory tart brings together the vibrant flavors of Mediterranean cuisine, featuring a crisp, buttery crust filled with fresh, roasted vegetables, tangy cheese, and aromatic herbs. The galette is not only beautiful but also incredibly versatile, making it perfect for any occasion, from casual weeknight dinners to elegant gatherings.
In this article, we’ll walk you through how to create a delicious Mediterranean Vegetable Galette, along with some helpful tips and variations to make this dish your own. Let’s dive in!
What Makes Mediterranean Vegetable Galette So Special?
A galette is a French term for a free-form, rustic tart. Unlike a traditional pie, there’s no need for a pie dish or perfectly crimped edges. The simplicity of a galette allows you to focus on the fresh ingredients, making it a great dish for highlighting the natural flavors of vegetables.
The Mediterranean flavors come from the use of ingredients like roasted eggplant, zucchini, bell peppers, tomatoes, olives, and a variety of herbs, all of which are staples in Mediterranean cuisine. The addition of tangy feta cheese and a flaky, buttery crust takes this galette to the next level.
Whether served as a main dish or a side, a Mediterranean Vegetable Galette is sure to please both vegetarians and non-vegetarians alike.
Ingredients for Mediterranean Vegetable Galette
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water (or as needed)
For the Filling:
1 medium zucchini, sliced
1 medium eggplant, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon fresh basil or parsley (optional, for garnish)
For the Egg Wash:
1 egg, beaten
1 tablespoon water
How to Make Mediterranean Vegetable Galette
Step 1: Prepare the Crust
Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and sugar.
Cut in the Butter: Add the cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter bits.
Add the Ice Water: Gradually add 3 tablespoons of ice water, stirring with a fork until the dough begins to come together. If the dough is too dry, add another tablespoon of water. Be careful not to overwork the dough.
Chill the Dough: Turn the dough onto a lightly floured surface and gently knead it a few times until smooth. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help the dough relax and make it easier to roll out.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Step 2: Roast the Vegetables
Preheat the Oven: Preheat your oven to 400°F (200°C).
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT