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When it comes to quick and healthy meals, a frittata is a perfect choice. This Zucchini and Tomato Frittata combines fresh vegetables, protein-packed eggs, and flavorful cheese to create a dish that’s as satisfying as it is nutritious. Whether you’re looking for a delicious breakfast, a light lunch, or a simple dinner, this frittata is versatile and packed with flavor. Best of all, it’s easy to make and comes together in just 30 minutes.
Why You’ll Love This Zucchini and Tomato Frittata
This Zucchini and Tomato Frittata is the epitome of fresh, simple, and wholesome ingredients. The zucchini adds a mild, slightly sweet flavor that pairs perfectly with the juicy cherry tomatoes. The eggs provide a light, fluffy texture, and the cheese adds richness and depth to each bite. Plus, it’s loaded with nutrients, making it a great choice for a balanced meal.
Whether you’re preparing it for breakfast or brunch, serving it as a light dinner, or bringing it to a picnic or potluck, this frittata will impress your guests and keep everyone coming back for more. It’s a great way to use seasonal vegetables and get your daily dose of protein and fiber.
Ingredients for Zucchini and Tomato Frittata
Before you begin, make sure to gather the following ingredients for both the frittata and its optional garnishes:
For the Frittata:
6 large eggs
½ cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
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