Savory Potato Pancake

Protein: 12g
Carbohydrates: 30g
Fat: 15g
Fiber: 3g
Sugar: 2g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Freezing: You can freeze the cooked pancake in portions. Wrap in plastic wrap and place in a freezer-safe bag. Reheat from frozen in a skillet.
Conclusion:
This Savory Potato Pancake is a versatile and tasty dish that’s quick to make and satisfying. With its crispy exterior and cheesy interior, it’s perfect for any meal of the day.