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Step 5: Assemble and Bake
Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes.
Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Cook Notes
Ground Beef: Use 80/20 ground beef for the best flavor and moisture. Leaner beef may result in a drier meatloaf.
Cheese: For a more pronounced cheesy flavor, you can use a combination of cheddar and mozzarella cheese.
Mashed Potatoes: Make sure to drain the potatoes thoroughly before mashing to avoid watery mashed potatoes.
Variations
1. BBQ Meatloaf with Mashed Potatoes
Replace the ketchup with BBQ sauce for a smoky, tangy flavor. You can also mix 1/4 cup BBQ sauce into the meat mixture for added depth.
2. Loaded Mashed Potato Meatloaf
Stir in 1/4 cup cooked, crumbled bacon and 1/4 cup chopped green onions into the mashed potatoes before spreading them on top of the meatloaf.
3. Herb and Garlic Meatloaf
Add 1 teaspoon dried rosemary and 1/2 teaspoon garlic powder to the meat mixture for an herby, flavorful twist.
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