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This Apple Cinnamon Bread is a delightful and comforting treat, perfect for breakfast or as a snack. With a soft, fluffy dough and a sweet apple-cinnamon filling, this bread is sure to become a favorite.
Dough Ingredients:
300g (2 cups) flour
3g (1 tsp) active dry yeast
12g (1 tbsp) white sugar
3g (1/2 tsp) salt
1 egg (without shell, 55g, save about 10 ml for later)
140ml water
15g (1 tbsp) oil + 5g (1 tsp) oil
Filling Ingredients:
1 medium apple (180g)
Lemon juice (to taste)
1 tbsp white sugar
1 tbsp honey (optional)
1 tbsp water
1 tsp corn starch
2 tbsp brown sugar
2 tsp ground cinnamon
Instructions:
Prepare the Dough:
In a large bowl, combine the flour, active dry yeast, white sugar, and salt.
In a separate bowl, mix the egg (save about 10 ml for later), water, and 1 tbsp oil.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling:
Peel and dice the apple into small pieces.
In a small bowl, mix the apple pieces with a splash of lemon juice, white sugar, honey (optional), and 1 tbsp water.
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