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Step 4: Combine Everything
. Return the cooked chicken to the skillet, tossing to coat in the sauce.
. Add the cooked fettuccine and mix until evenly combined.
. If the sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.
Step 5: Serve & Garnish
. Serve hot, garnished with fresh chopped parsley.
. Pair with garlic bread or a simple green salad for a complete meal.
Tips + Tricks & More for Recipe Success
Perfecting the Sauce
If the sauce becomes too thick, use the reserved pasta water to thin it out.
For extra cheesiness, add an extra ¼ cup of Parmesan.
Use low heat when adding the cheese to prevent clumping.
Chicken Variations
Swap chicken breasts for chicken thighs for a richer flavor.
Want a seafood twist? Use shrimp or scallops instead!
Making it Lighter
Use half-and-half instead of heavy cream for a lighter sauce.
Substitute Greek yogurt for a healthier creamy texture.
Spicing It Up
If you love heat, increase the red pepper flakes or add cayenne pepper.
Try stirring in a spoonful of pesto for an herby kick.
Serving Suggestions
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