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## Step-by-Step Instructions for Teriyaki Surf and Turf Stir-Fry
### Step 1: Prepare the Ingredients
Before you begin cooking, it’s important to have everything prepped and ready to go. This includes slicing the **beef**, peeling and deveining the **shrimp**, and preparing the vegetables. The **flank steak** should be sliced thinly against the grain to ensure tenderness. Similarly, the shrimp should be patted dry to remove excess moisture.
For the vegetables, slice the **bell pepper** into strips, the **zucchini** into half-moons, and the **carrot** into thin julienne slices. Mince the **garlic** and **ginger**, and slice the **green onions** for garnish.
### Step 2: Marinate the Beef and Shrimp
To enhance the flavor of the meat and seafood, marinate both the beef and shrimp for about **15-20 minutes**.
For the **beef**, combine the sliced beef with **1 tablespoon of soy sauce**, **1 teaspoon of cornstarch**, and **1 teaspoon of sesame oil**. Toss to coat the beef evenly and let it sit.
For the **shrimp**, combine the shrimp with **1 teaspoon of soy sauce** and **1 teaspoon of cornstarch**. Toss the shrimp in the mixture and let it marinate while you prepare the rest of the dish.
### Step 3: Make the Teriyaki Sauce
In a small saucepan, combine the **soy sauce**, **mirin**, **rice vinegar**, **brown sugar**, **honey**, and **sesame oil**. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar. Once the sauce starts to simmer, combine the **cornstarch** with **1 tablespoon of water** to make a slurry, then slowly whisk it into the sauce. Continue to cook the sauce until it thickens to a syrupy consistency, about **5-7 minutes**. Remove the sauce from heat and set it aside.
### Step 4: Cook the Beef
In a wok or large skillet, heat **1 tablespoon of vegetable oil** over high heat. Once the oil is hot, add the marinated **beef** to the pan and stir-fry for **2-3 minutes**, or until it’s cooked through and slightly caramelized. Remove the beef from the pan and set it aside.
### Step 5: Cook the Shrimp
In the same pan, add another tablespoon of **vegetable oil** and heat over medium-high heat. Add the marinated **shrimp** to the pan and stir-fry for about **2-3 minutes** until they turn pink and opaque. Be careful not to overcook the shrimp. Once done, remove them from the pan and set them aside with the beef.
### Step 6: Stir-Fry the Vegetables
In the same pan, add a little more oil if necessary. Add the **minced garlic** and **ginger**, and sauté for about **30 seconds** until fragrant. Then, add the **bell pepper**, **zucchini**, and **carrot**, and stir-fry for **3-4 minutes**. The vegetables should remain slightly crisp yet tender.
### Step 7: Combine Everything
Return the cooked **beef** and **shrimp** to the pan with the vegetables. Pour the **teriyaki sauce** over the ingredients and toss everything together until the beef, shrimp, and vegetables are evenly coated in the sauce. Stir-fry for another **1-2 minutes** to ensure everything is heated through and well mixed.
### Step 8: Garnish and Serve
Once everything is well coated and heated, transfer the stir-fry to serving plates. Garnish with **sliced green onions** and serve immediately.
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Tips for Success
1. **Use Fresh Shrimp**: Fresh shrimp will give the dish a sweeter, juicier flavor compared to frozen shrimp.
2. **Marinate the Meat and Seafood**: Marinating the beef and shrimp for even a short time helps enhance their flavor and ensures they are tender and flavorful.
3. **Stir-Fry at High Heat**: The key to a good stir-fry is cooking at high heat. This ensures that the beef, shrimp, and vegetables cook quickly and maintain their texture.
4. **Customize the Vegetables**: Feel free to experiment with other vegetables like **broccoli**, **snow peas**, or **mushrooms** for different textures and flavors.
## Conclusion: A Deliciously Balanced Dish
This **Teriyaki Surf and Turf Stir-Fry** perfectly blends the rich, savory flavors of **beef** and the delicate sweetness of **shrimp**, all glazed in a sticky, flavorful teriyaki sauce. With fresh vegetables and a quick cooking method, this dish is not only delicious but also light and healthy. Whether you’re looking for an easy weeknight dinner or a special meal for friends and family, this stir-fry will surely be a crowd-pleaser.
By combining the best of both **land** and **sea**, this dish offers the best of both worlds: the heartiness of beef and the delicate flavors of shrimp. The teriyaki sauce ties everything together in a mouthwatering, savory-sweet glaze, ensuring every bite is packed with flavor. Don’t wait—get in the kitchen and give this **Teriyaki Surf and Turf Stir-Fry** a try!
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