Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Step-by-Step Instructions

Now that we have our ingredients ready, it’s time to start cooking! This recipe is fairly straightforward and can be completed in under 45 minutes, making it perfect for a weeknight dinner or special occasion. Let’s break it down step-by-step.

Step 1: Prepare the Steak

1. Season the Steak: Begin by seasoning your steak with salt and pepper. Make sure to season both sides generously, as this will enhance the flavor of the meat.
2. Heat the Skillet: Place a large skillet over medium-high heat and add a tablespoon of olive oil. Allow the skillet to get hot, but not smoking, before adding the steak.
3. Cook the Steak: Place the steak in the hot skillet and sear it for about 4-5 minutes per side (depending on the thickness of your steak) for a medium-rare to medium doneness. Adjust the cooking time to your preference. Use tongs to flip the steak and ensure an even sear.
4. Rest the Steak: Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.

Step 2: Cook the Seafood

1. Cook the Shrimp: In the same skillet, melt a tablespoon of butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp. Once done, remove them from the skillet and set them aside.
2. Cook the Scallops: In the same skillet, add another tablespoon of butter. When the butter is melted and foaming, add the scallops. Sear them for about 2-3 minutes per side until they develop a golden-brown crust. Like the shrimp, avoid overcooking the scallops. Once done, remove them from the skillet and set them aside with the shrimp.

Step 3: Make the Garlic Parmesan Cream Sauce

1. Sauté Garlic: In the same skillet, add a tablespoon of butter and sauté the minced garlic over medium heat for 1-2 minutes until fragrant. Be careful not to burn the garlic.
2. Add the Cream: Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Let the sauce cook for about 3-4 minutes until it thickens slightly.
3. Add Parmesan: Stir in the grated Parmesan cheese and cook for another 2-3 minutes until the cheese has melted and the sauce is smooth and creamy.
4. Season the Sauce: Taste the sauce and adjust the seasoning with salt and pepper, as needed. If you want an extra burst of flavor, add a squeeze of fresh lemon juice.
5. Add Fresh Herbs: Stir in any fresh herbs, such as thyme or parsley, if using. These add a fresh, aromatic element to the sauce.

Step 4: Combine Steak and Seafood with Sauce

1. Slice the Steak: While the sauce is simmering, slice the rested steak against the grain into thin strips. This ensures a tender texture and helps the steak absorb the sauce.
2. Combine Everything: Add the cooked steak, shrimp, and scallops back into the skillet with the garlic Parmesan sauce. Toss everything together gently to coat the proteins in the creamy sauce.
3. Simmer Together: Let everything simmer for an additional 2-3 minutes, allowing the steak and seafood to absorb some of the sauce.

Step 5: Serve and Garnish

1. Plate the Dish: Spoon the steak and seafood mixture onto plates, making sure to get plenty of sauce with each serving.
2. Garnish: Sprinkle with fresh parsley and extra grated Parmesan cheese for a finishing touch. Serve with a side of vegetables, rice, or crusty bread to soak up the remaining sauce.

Tips for the Perfect Steak and Seafood Skillet

1. Choosing the Right Cut of Steak: Ribeye and filet mignon are excellent choices for their tenderness and flavor, but you can also opt for New York strip or sirloin if you prefer.
2. Don’t Overcook the Seafood: Shrimp and scallops cook very quickly. Overcooking them can result in a tough, rubbery texture. Keep a close eye on them as they cook.
3. Adjust the Sauce Consistency: If you want a thicker sauce, let it simmer a little longer. If it’s too thick, add a splash more chicken broth or cream to reach your desired consistency.
4. Make It Spicy: Add a pinch of red pepper flakes to the garlic Parmesan cream sauce for a bit of heat that contrasts with the richness of the sauce.
5. Make Ahead: You can prepare the steak and seafood ahead of time and store them separately in the fridge. When ready to serve, simply reheat the sauce and combine everything in the skillet.

Conclusion

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the perfect combination of two beloved proteins—steak and seafood—dressed in a decadent, garlicky cream sauce. It’s an indulgent and satisfying dish that brings together the rich, savory flavors of the steak and the delicate sweetness of the seafood, all while being elevated by the luxurious, velvety garlic Parmesan cream sauce.

Whether you’re preparing this for a special occasion or just want to enjoy an unforgettable meal, this dish is guaranteed to impress. Follow the simple steps, and you’ll be serving up a flavorful, restaurant-quality meal that will make everyone at the table feel like they’re dining in style. Enjoy!