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Hearty Meat Lovers Pizza Tortellini: A Delicious Twist on Classic Comfort Food
Pizza and pasta are two of the world’s favorite comfort foods. What if you could combine the savory, cheesy goodness of pizza with the rich, tender texture of tortellini? The result is the mouthwatering Hearty Meat Lovers Pizza Tortellini—a dish that’s sure to satisfy even the most ravenous appetites. With layers of bold flavors, this recipe brings together the best elements of both worlds, creating a hearty, indulgent meal that will please pizza lovers, pasta enthusiasts, and meat fans alike.
Ingredients:
For the Tortellini:
1 package (about 9 oz) of cheese tortellini (fresh or frozen)
1 tablespoon olive oil (for cooking)
For the Meat Lovers Toppings:
1/2 lb Italian sausage, crumbled
1/2 lb pepperoni, sliced
1/2 lb cooked bacon, crumbled
1/2 lb ground beef, browned and drained
For the Pizza Sauce:
1 cup pizza sauce or marinara sauce (store-bought or homemade)
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional, for some heat)
For the Cheese and Toppings:
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sliced black olives (optional)
Fresh basil or parsley for garnish (optional)
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