Delicious Chicken and Green Onion Stir-fry Recipe

Instructions:

Step 1: Prepare the Ingredients

Start by preparing all the ingredients for the stir-fry. Slice the chicken into thin strips or bite-sized pieces to ensure they cook quickly and evenly. Prepare the green onions by chopping the white part into small pieces and the green part into 2-inch lengths. Slice the bell pepper and carrot (if using) into thin strips.

Step 2: Make the Stir-fry Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce mixture. This will help create a glossy, thicker sauce that coats the chicken and vegetables.

Step 3: Stir-fry the Chicken

Heat a large wok or non-stick skillet over medium-high heat. Once the pan is hot, add the vegetable oil. When the oil is shimmering, add the chicken pieces and stir-fry them for about 4-5 minutes, or until the chicken is browned and cooked through. Be sure to stir frequently to prevent the chicken from burning.

Step 4: Add the Vegetables

Once the chicken is cooked, add the white part of the green onions, bell pepper, and carrot (if using) to the pan. Stir-fry the mixture for an additional 2-3 minutes, or until the vegetables are tender-crisp and bright in color. The goal is to retain the texture and crunch of the vegetables, so don’t overcook them.

Step 5: Add the Stir-fry Sauce

Pour the prepared stir-fry sauce over the chicken and vegetables. Stir everything together, ensuring that the sauce evenly coats the ingredients. Continue to stir-fry for another 1-2 minutes to allow the sauce to thicken and become slightly glossy. The green onions will soften and release their aroma, adding a burst of flavor.

Step 6: Serve

Once the chicken and vegetables are well coated in the sauce, transfer the stir-fry to a serving dish. Garnish with the green part of the green onions and a sprinkle of toasted sesame seeds (if using). Serve the stir-fry hot with steamed rice, noodles, or even a light salad.

Tips for Perfect Chicken and Green Onion Stir-fry

1. Use High Heat: Stir-frying requires high heat to cook the ingredients quickly and evenly. Make sure your wok or skillet is preheated before adding the chicken and vegetables.
2. Cut Ingredients Evenly: To ensure even cooking, slice the chicken and vegetables into similar-sized pieces.
3. Customize the Veggies: Feel free to add other vegetables, such as snow peas, broccoli, or mushrooms, to suit your taste.
4. Make it Spicy: Add some red pepper flakes or fresh chili for an extra kick if you like heat.
5. Meal Prep: This stir-fry can be easily made in advance and stored in the refrigerator for up to 2-3 days, making it perfect for meal prepping.

Conclusion: A Delicious and Versatile Stir-fry

The Chicken and Green Onion Stir-fry is a quick, flavorful, and nutritious meal that combines lean protein, vibrant vegetables, and a savory sauce. Whether you’re cooking for yourself or feeding a family, this dish is sure to impress. The versatility of the recipe allows for customization based on your preferences, and the ingredients are easily interchangeable depending on what’s available in your pantry.

By following this step-by-step guide, you’ll be able to prepare a delicious stir-fry that’s packed with flavor, texture, and nutrition. Plus, the simplicity of the recipe makes it easy to prepare in under 30 minutes, making it the perfect weeknight meal. So, next time you’re craving a satisfying and healthy dinner, give the Chicken and Green Onion Stir-fry a try—you won’t be disappointed!