4 Ingredients only ! Everyone can make this homemade bread!

3. Add the Water:
   Gradually add the lukewarm water to the dry ingredients. It’s important to use water that is not too hot, as it can kill the baking powder and prevent the bread from rising. Mix the water in with a spoon until the dough starts to come together.
4. Form the Dough:
   Once the mixture starts to form into a dough, use your hands to knead it lightly. You don’t need to knead it for too long—just enough to bring everything together into a smooth dough. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash of water.
5. Shape the Dough:
   After kneading the dough, shape it into a round or oval loaf. You don’t need to be too precise with the shape—this bread is rustic and homemade, and it should look just that way! Place the shaped dough onto a baking sheet lined with parchment paper or lightly greased.
6. Cut an X on Top (Optional):
   If you want a professional touch, use a sharp knife to score an “X” or a simple cross shape on the top of the dough. This step is purely decorative, but it also helps the bread bake evenly and can create a beautiful, rustic appearance.
7. Bake the Bread:
   Place the loaf in the preheated oven and bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it as it bakes.
8. Cool and Serve:
   Once your bread is done, remove it from the oven and let it cool on a wire rack for at least 10 minutes. While it’s still warm, slice and enjoy! This bread is perfect on its own, as a sandwich base, or served with butter and jam.

Tips for Success

While the recipe is simple, a few tips can help ensure that your homemade bread turns out perfectly:

1. Use Fresh Baking Powder: Baking powder is a key leavening agent, so it’s important to use fresh, active baking powder. Old baking powder may not work as effectively, leading to a denser loaf.
2. Adjust the Water: Depending on the type of flour you use and the humidity in your kitchen, you may need to adjust the amount of water. The dough should be soft but not sticky, so add the water gradually to achieve the right consistency.
3. Don’t Overwork the Dough: This dough is forgiving, but you should still avoid over-kneading it. Kneading it too much can make the bread dense and tough. Just a few light folds are enough to bring everything together.
4. Try Different Flours: While all-purpose flour is the go-to choice for this recipe, feel free to experiment with other types of flour like whole wheat, rye, or even a gluten-free flour blend. Keep in mind that different flours will affect the texture and taste of the bread.
5. Add Flavor Variations: To make your bread more interesting, consider adding herbs, garlic, or grated cheese to the dough. You can also experiment with adding seeds (like sesame or sunflower seeds) on top of the loaf before baking for an extra crunch.

Serving Suggestions

This four-ingredient bread is incredibly versatile and can be served in various ways. Here are some ideas:

– As a Side: Pair your bread with soups, stews, or salads for a satisfying meal. It complements just about any savory dish.
– For Sandwiches: Slice the bread thickly and fill it with your favorite sandwich ingredients. From classic BLTs to veggie-packed sandwiches, this bread provides a sturdy base.
– With Butter or Jam: Serve the bread warm with a spread of butter or your favorite jam for a simple yet delicious treat.
– Toast: Slice the bread and toast it for a crispy, golden exterior, then add your favorite toppings like avocado, peanut butter, or honey.

The Joy of Homemade Bread

Making homemade bread can feel like a special accomplishment. When you bake a loaf from scratch, you’re not just following a recipe—you’re creating something that nourishes both body and soul. The smell of fresh bread baking in the oven is enough to make anyone’s mouth water, and the satisfaction of slicing into a warm loaf is unmatched.

This 4-ingredient bread recipe is a perfect introduction to the world of homemade baking. It requires minimal ingredients, equipment, and time, making it ideal for beginners or anyone looking to bake without the hassle. The best part? This recipe is easily customizable to suit your tastes and dietary needs.

Conclusion

Whether you’re a seasoned baker or someone who’s never made bread before, this simple 4-ingredient recipe is sure to impress. It’s fast, easy, and absolutely delicious. Plus, it’s a great way to introduce the joy of baking to others—whether you’re baking with family or sharing the results with friends.

The beauty of this recipe is that it removes the complexity of traditional bread making, allowing anyone to bake fresh, homemade bread at home. With just four simple ingredients, you can create a loaf that’s perfect for any occasion. Happy baking, and enjoy the fruits of your labor with every delicious slice!