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About halfway through the cooking time, open the slow cooker and baste the ham with the juices from the bottom of the cooker. This helps distribute the glaze throughout the meat and ensures every bite is flavorful.
#### **5. Finish and Serve**
Once the ham is fully cooked and tender, remove it from the slow cooker. Let it rest for about 10-15 minutes before slicing. This resting period ensures that the juices redistribute, keeping the ham moist and flavorful.
For an extra touch, you can garnish the ham with fresh herbs like **parsley** or **thyme**. This adds a bit of color and freshness to the rich, sweet flavors of the ham.
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### **Serving Suggestions:**
This **Slow Cooker Amish Christmas Ham** is a perfect addition to your holiday table. Here are some ideas for what to serve alongside it:
– **Roasted Vegetables**: Roasted carrots, potatoes, or Brussels sprouts make a wonderful side dish.
– **Mashed Potatoes**: Creamy mashed potatoes pair perfectly with the savory, sweet ham.
– **Cranberry Sauce**: The tartness of cranberry sauce balances the rich sweetness of the ham.
– **Dinner Rolls**: Serve with soft, fluffy dinner rolls to soak up all the delicious glaze.
– **Green Beans or Asparagus**: A side of green beans or asparagus adds a fresh crunch to the meal.
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### **Why You’ll Love This Slow Cooker Amish Christmas Ham**
1. **Hands-Off Cooking**: The beauty of using a slow cooker is that you can set it and forget it. No need to constantly check on the ham, giving you more time to focus on other aspects of your holiday meal or simply enjoy time with your loved ones.
2. **Tender and Flavorful**: The slow cooking process makes the ham incredibly tender, while the glaze infuses every bite with a sweet, tangy, and slightly spicy flavor. The result is a melt-in-your-mouth experience.
3. **Perfect for Large Gatherings**: This recipe is ideal for feeding a crowd, making it perfect for holiday dinners, family gatherings, or any celebration where you need to feed a group.
4. **Festive Flavors**: The combination of honey, mustard, and cinnamon provides a delightful holiday touch that enhances the natural flavors of the ham without overpowering it.
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### **Tips and Variations:**
– **Glaze Variations**: If you want to add a twist to the glaze, try swapping out the **apple cider vinegar** for **orange juice** or **balsamic vinegar** for a different flavor profile. You could also add a bit of **bourbon** or **rum** for a deeper, richer taste.
– **Leftovers**: Leftover ham can be used in a variety of ways! Try making ham sandwiches, adding it to soups, or incorporating it into casseroles and omelets.
– **Cooking Time**: Depending on the size of your ham and the model of your slow cooker, cooking times may vary. Always check the internal temperature of your ham with a meat thermometer. A fully cooked ham should reach an internal temperature of **140°F (60°C)**.
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### **Final Thoughts**
This **Slow Cooker Amish Christmas Ham** is an easy, delicious way to make your holiday meal a standout success. With minimal effort, you can have a perfectly tender ham that’s bursting with sweet, tangy flavors that will impress your guests. Whether it’s for Christmas, Thanksgiving, or any festive occasion, this dish is sure to be the star of your dinner table. Enjoy the perfect combination of convenience and taste, and treat your family and friends to a meal they won’t soon forget!
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