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Quick & Easy: 5-Minute, 5-Ingredient Caramels!
Who doesn’t love the rich, indulgent taste of caramel? It’s the perfect treat to satisfy your sweet tooth, and when you can make it in just five minutes with only five ingredients, it’s even better! Whether you’re craving a quick dessert, need a sweet gift for someone, or simply want to treat yourself to something delicious, these 5-Minute, 5-Ingredient Caramels are your answer.
No complicated steps, no long hours spent in the kitchen—just a few simple ingredients and a microwave are all it takes to whip up a batch of these melt-in-your-mouth caramels. Let’s dive into how to make these sweet little treats!
The Magic of 5 Ingredients
What makes these caramels so special is how incredibly easy they are to make, while still being bursting with flavor. Here are the five simple ingredients you’ll need to create these irresistible caramels:
Sweetened Condensed Milk: This is the base of the caramel, giving it that rich, creamy texture and sweetness. It’s the secret ingredient that brings it all together.
Butter: Adds smoothness and a rich, indulgent flavor to the caramel.
Brown Sugar: Brown sugar provides the warm, deep sweetness and helps create that classic caramel flavor.
Vanilla Extract: A splash of vanilla adds a sweet, aromatic note that enhances the caramel’s richness.
Salt: A pinch of salt to balance the sweetness and create a mouthwatering contrast.
Why You’ll Love This Recipe
Quick and Easy: In just 5 minutes, you can have homemade caramels ready to enjoy. It’s an incredibly fast recipe that doesn’t require a candy thermometer or long hours of stirring.
Few Ingredients: No need for fancy ingredients or complicated techniques. Just five pantry staples, and you’re good to go!
Perfect for Gifts: These caramels make an excellent homemade gift. Simply wrap them in parchment paper and tie them with a cute ribbon for a sweet, personal touch.
No Baking Required: No oven needed—this recipe is microwave-friendly, making it a great option when you don’t want to heat up the kitchen.
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