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Fresh cilantro (optional for garnish)
Olive oil (for greasing the pan)
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Instructions:
- Preheat the Oven and Prepare the Pan
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil to prevent sticking. - Cook the Ground Meat
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Once browned, add the chopped onion and cook for about 2-3 minutes, until softened.
Stir in the taco seasoning (either a packet or your homemade blend), and let it cook for 1-2 minutes to allow the flavors to develop. Then, add the diced tomatoes (drained) and green chilies. Stir everything together, and let the mixture simmer for about 5 minutes until it thickens slightly. Remove from heat.
- Prepare the Tortillas
While the meat is cooking, lightly heat the tortillas in the microwave or on a skillet for about 20 seconds to soften them. This will make them easier to layer and prevent them from cracking. - Assemble the Taco Lasagna
Now comes the fun part—assembling your lasagna! Begin by spreading a thin layer of the refried beans at the bottom of the prepared baking dish. This will create a nice base layer.
Next, lay 2-3 tortillas over the beans, overlapping slightly to cover the bottom of the dish.
Spread a portion of the ground meat mixture evenly over the tortillas. Then, drizzle some sour cream and salsa on top of the meat. Sprinkle shredded cheese over the top to create that signature cheesy goodness.
Repeat this process to build layers—tortillas, meat mixture, sour cream, salsa, and cheese—until you’ve used up all the ingredients. Be sure to finish with a layer of cheese on top for that deliciously gooey finish!
- Bake to Perfection
Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes. After 30 minutes, remove the foil and continue to bake for another 10-15 minutes until the cheese is bubbly and golden brown. - Garnish and Serve
Once the lasagna is done, let it cool for about 5-10 minutes before slicing. Garnish with chopped green onions and fresh cilantro for a pop of color and flavor.
Serve your Mexican Taco Lasagna with a side of guacamole, sour cream, or a light Mexican salad for a full meal that will have everyone coming back for seconds!
Tips and Variations:
Meat Choices: While we’ve used ground beef in this recipe, feel free to swap it for ground chicken, turkey, or even vegetarian options like black beans or tofu for a lighter, plant-based twist.
Taco Seasoning: You can make your own taco seasoning at home by mixing chili powder, garlic powder, onion powder, cumin, paprika, and a pinch of cayenne for extra heat.
Tortilla Options: Use corn tortillas for a more authentic Mexican feel, or opt for flour tortillas for a softer, more pliable result.
Cheese Variety: You can experiment with different types of cheese for this dish. Pepper Jack adds a nice spicy kick, while queso blanco brings a smooth, creamy flavor.
Make Ahead: This recipe can easily be made ahead of time. Simply assemble the lasagna, cover it, and refrigerate it for up to 24 hours before baking. This makes it the perfect dish to prepare in advance for busy nights or dinner parties.
Spice It Up: If you love spice, consider adding jalapeños or a splash of hot sauce to the layers, or use a spicier salsa.
Why You’ll Love This Mexican Taco Lasagna
This Mexican Taco Lasagna combines the best of both worlds—tacos and lasagna—into one easy, flavorful, and filling dish. Whether you’re feeding a hungry family or hosting a casual dinner party, this recipe is sure to impress. The combination of cheesy, savory, and slightly spicy flavors will satisfy everyone’s cravings for something unique and delicious. Plus, it’s a great way to use ingredients you likely already have on hand.
Get ready for your new go-to comfort food with a twist. Enjoy!
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