Title: Red Velvet Cinnamon Rolls with Cream Cheese Icing

Step-by-Step Instructions

Step 1: Make the Red Velvet Dough

1. In a small bowl, whisk together warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix melted butter, egg, egg yolk, vanilla, cocoa powder, and red food coloring. Stir in the yeast mixture.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Knead for about 5-7 minutes, until the dough is smooth and elastic. Place in a greased bowl, cover, and let it rise for 1 hour (or until doubled in size).

Step 2: Prepare the Cinnamon Filling

1. In a bowl, mix softened butter, brown sugar, and cinnamon until combined.

Step 3: Roll, Fill, and Cut the Dough

1. Roll the dough into a 14×10-inch rectangle on a lightly floured surface.
2. Spread the cinnamon filling evenly over the dough.
3. Roll it tightly from the long side and cut into 12 equal rolls.

Step 4: Second Rise & Bake

1. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 30-45 minutes until puffy.
2. Preheat oven to 350°F (175°C) and bake for 20-25 minutes, until golden brown.

Step 5: Make the Cream Cheese Icing

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
2. Spread over warm rolls so it melts into the crevices.

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Tips for the Best Red Velvet Cinnamon Rolls

❤️ Use Warm Milk for the Dough – This helps activate the yeast and creates a soft, fluffy texture.

🍫 Don’t Skip the Cocoa Powder – Even though red velvet is known for its color, the slight chocolate flavor makes it truly special.

🧊 Room Temperature Ingredients – Make sure your butter, eggs, and cream cheese are softened before mixing.

🥶 Make-Ahead Option – Assemble the rolls the night before, cover, and refrigerate. In the morning, let them come to room temperature for 30 minutes before baking.

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Final Thoughts

These Red Velvet Cinnamon Rolls with Cream Cheese Icing are a true bakery-style treat, bringing together the richness of red velvet and the comforting flavors of cinnamon rolls. Whether you’re making them for a holiday breakfast or just because you love a decadent homemade pastry, these rolls will not disappoint!

Make a batch today and enjoy every soft, gooey, and delicious bite! 🍽️✨