Stuffed Chicken Breast with Cranberry and Brie: A Gourmet Delight

If you’re looking for an elegant yet simple dish that balances sweet and savory flavors, Stuffed Chicken Breast with Cranberry and Brie is the perfect choice. This dish combines tender, juicy chicken with the creamy richness of brie cheese and the tart sweetness of cranberries, creating a meal that feels restaurant-worthy but is easy enough to make at home.

Whether you’re preparing a special dinner for guests, a holiday meal, or just want to treat yourself to something delicious, this recipe is sure to impress.

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Why You’ll Love This Recipe

✔️ Easy to Make – Despite its gourmet flavors, this dish comes together with just a few simple steps.
✔️ Sweet and Savory Perfection – The creamy brie pairs beautifully with the tart cranberries and the savory chicken.
✔️ Perfect for Holidays or Date Nights – A great choice for Christmas, Thanksgiving, or a romantic dinner.
✔️ Versatile and Customizable – You can add nuts, herbs, or even swap the filling for other flavors.

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Ingredients

For the Chicken:

– 2 large boneless, skinless chicken breasts
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1 tablespoon olive oil or butter

For the Filling:

– 3 oz brie cheese, sliced
– 1/4 cup dried cranberries (or cranberry sauce)
– 1/4 cup chopped walnuts or pecans (optional, for crunch)
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

For the Glaze (Optional but Recommended):

– 2 tablespoons honey or maple syrup
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard

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How to Make Stuffed Chicken Breast with Cranberry and Brie

1. Prepare the Chicken:

– Preheat the oven to 375°F (190°C).
– Using a sharp knife, slice each chicken breast horizontally, creating a pocket without cutting all the way through.
– Season the chicken with salt, pepper, garlic powder, and paprika on both sides.

2. Stuff the Chicken:

– Inside each chicken pocket, layer slices of brie cheese, a generous sprinkle of dried cranberries, and a handful of chopped nuts (if using).
– Sprinkle with fresh thyme for extra flavor.
– Use toothpicks to secure the opening so the filling stays inside while cooking.

3. Sear for Extra Flavor:

– Heat olive oil or butter in an oven-safe skillet over medium-high heat.
– Sear the stuffed chicken for 2-3 minutes per side until golden brown. This adds flavor and helps seal in the juices.

4. Bake to Perfection:

– Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

5. Make the Glaze (Optional but Recommended):
– While the chicken bakes, whisk together honey (or maple syrup), balsamic vinegar, and Dijon mustard in a small bowl.
– Once the chicken is done, drizzle the glaze over the top before serving for an extra burst of flavor.
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