Roast fish and vegetables

1. Preheat the oven to 200°C.
2. Arrange the fish fillets in a baking dish and sprinkle them with lemon juice. Season with salt, pepper and herbs of Provence.
3. In a bowl, mix the zucchini, pepper, onion and garlic with olive oil. Season with salt and black pepper..
4. Spread the vegetables around the fish fillets in the plate.
5. Bake the dish and let cook for about 20-25 minutes, or until fish is cooked through and vegetables are tender.
6. Serve roasted fish with hot vegetables. Enjoy your meal!
Preparation Time: 10 minutes | Cooking Time: 20-25 minutes | Servings: 4 people