Homemade Krispy Kreme Doughnuts

Step-by-Step Instructions

1. Activate the Yeast

– In a small bowl, mix the warm milk with the active dry yeast and 1 tablespoon of sugar. Stir and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is activated and ready to work its magic.

2. Make the Dough

– In a large mixing bowl, whisk together the remaining sugar, salt, and egg.
– Add the melted butter and vanilla extract, then pour in the yeast mixture.
– Gradually add the flour, mixing until a dough forms. If the dough is sticky, add a little more flour, one tablespoon at a time.

3. Knead the Dough

– Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes soft and elastic.
– Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4. Shape the Doughnuts

– Once the dough has risen, roll it out to 1/2-inch thickness on a lightly floured surface.
– Use a doughnut cutter or two different-sized round cookie cutters to cut out your doughnuts and doughnut holes.
– Place the cut doughnuts on a baking sheet lined with parchment paper and cover them lightly. Let them rise again for 30-40 minutes, until they puff up.

5. Fry the Doughnuts

– Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
– Carefully place the doughnuts in the hot oil and fry for 45-60 seconds per side, or until golden brown.
– Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6. Make the Glaze

– In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
– If the glaze is too thick, add a little more milk; if too thin, add more powdered sugar.

7. Glaze the Doughnuts

– While the doughnuts are still warm, dip each one into the glaze, ensuring an even coat.
– Place them on a wire rack to let the excess glaze drip off and set.

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Tips for the Best Homemade Doughnuts

Use Fresh Yeast – Expired yeast won’t rise properly, so make sure it’s fresh and active.
Don’t Overwork the Dough – Knead just until smooth; over-kneading can make the dough tough.
Check Your Oil Temperature – Too hot will burn the doughnuts; too cool will make them greasy. Use a thermometer for accuracy.
Glaze While Warm – This helps the glaze set beautifully for that signature Krispy Kreme look.

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Fun Variations

Chocolate-Glazed Doughnuts – Dip the doughnuts in a melted chocolate glaze instead of the classic vanilla.
Cinnamon Sugar Doughnuts – Skip the glaze and toss warm doughnuts in a mix of cinnamon and sugar.
Filled Doughnuts – Skip the hole and fill the doughnuts with jam, custard, or Nutella after frying.

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Serving and Storing

– Best served fresh while warm and fluffy.
– Store leftovers in an airtight container at room temperature for up to 2 days.
– For longer storage, freeze unglazed doughnuts in an airtight bag and warm them up before glazing.

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Final Thoughts

Making Homemade Krispy Kreme Doughnuts is easier than you think, and the results are absolutely worth it. With their soft, pillowy texture and signature sweet glaze, these doughnuts taste just like the real thing—maybe even better! Whether you’re making them for breakfast, a dessert treat, or a special occasion, this recipe will have everyone coming back for more.

Try making these at home and enjoy the magic of fresh, homemade doughnuts—nothing beats that first bite!