ADVERTISEMENT

Crispy Chicken Batter

Crispy Chicken Batter

by

ADVERTISEMENT

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken dry with paper towels—this helps the batter stick better.
  2. Season the chicken lightly with salt, pepper, and a pinch of paprika.

Step 2: Make the Dry Batter Mix

  1. In a large bowl, mix flour, cornstarch, baking powder, and all seasonings. The cornstarch helps create a super crisp coating.

Step 3: Whisk the Wet Batter

  1. In another bowl, whisk together water (or sparkling water), egg, and buttermilk.
  2. Slowly add ½ cup of the dry batter mix into the wet ingredients and whisk until smooth. This will create a thicker, slightly sticky batter.

Step 4: Coat the Chicken

  1. Dip each piece of chicken into the wet batter, making sure it’s fully coated.
  2. Transfer immediately into the dry batter, pressing gently to ensure a thick, craggy texture forms.
  3. Shake off excess flour and let the coated chicken rest on a wire rack for 5-10 minutes before frying.

Step 5: Fry to Crispy Perfection

  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the chicken in batches, avoiding overcrowding, for 8-12 minutes, depending on the size. Flip halfway through for even cooking.
  3. Remove and place on a wire rack (not paper towels) to keep the coating crisp.

—

Tips for the Crispiest Chicken

🔥 Use Cornstarch for Extra Crunch – Cornstarch in the dry mix helps create a light, crispy crust.

💧 Cold Sparkling Water = Airy Batter – The carbonation adds fluffiness, making the coating lighter and crunchier.

🍗 Rest the Coated Chicken Before Frying – This helps the batter stick better and prevents it from falling off in the oil.

🌡 Monitor Oil Temperature – Keep it at 350°F (175°C) for perfectly fried, non-greasy chicken.

🥶 Double-Fry for Extra Crispness – Fry once, let it rest for 5 minutes, then fry again for an even crunchier bite.

—

Final Thoughts

This Crispy Chicken Batter recipe delivers perfectly golden, crunchy, and flavorful fried chicken every time. Whether you’re making chicken tenders for a snack, wings for game night, or drumsticks for a family dinner, this batter will elevate your fried chicken game to a whole new level!

Give it a try and get ready to enjoy crispy, juicy, and utterly delicious chicken! 🍗🔥

ADVERTISEMENT

Leave a Comment