Chicken Parmesan Grilled Cheese Sandwich: A Crispy, Cheesy Delight

If you love chicken parmesan and grilled cheese sandwiches, why not combine them into one irresistible meal? This Chicken Parmesan Grilled Cheese Sandwich takes the best of both worlds—crispy breaded chicken, gooey melted cheese, tangy marinara sauce, and buttery toasted bread—to create a sandwich that is pure comfort food.

Whether you’re looking for a quick lunch, an easy dinner, or a satisfying snack, this sandwich is a must-try!

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Why You’ll Love This Recipe

✔️ Ultimate Comfort Food – A fusion of two classics: grilled cheese and chicken parmesan.
✔️ Crispy & Cheesy – A golden, crunchy crust with melty cheese in every bite.
✔️ Easy to Make – Simple ingredients and minimal prep time.
✔️ Great for Any Meal – Perfect for lunch, dinner, or even a late-night treat.

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Ingredients

For the Chicken:

– 2 small boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 large egg, beaten
– 3/4 cup Italian-style breadcrumbs (or panko for extra crunch)
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Salt & pepper to taste
– 2 tablespoons olive oil (for frying)

For the Sandwich:

– 4 slices thick-cut bread (sourdough, Italian, or Texas toast work well)
– 2 tablespoons butter, softened
– 1/2 cup marinara sauce
– 4 slices mozzarella cheese (or provolone)
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon chopped fresh basil (optional, for garnish)

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How to Make a Chicken Parmesan Grilled Cheese Sandwich

1. Prepare the Chicken

– Pound the chicken breasts to an even thickness (about 1/2 inch thick) for even cooking.
– Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs, Parmesan, garlic powder, and Italian seasoning.
– Coat each chicken breast in flour, then egg, then the breadcrumb mixture, pressing firmly to adhere.

2. Cook the Chicken
– Heat olive oil in a skillet over medium heat.
– Cook the chicken for 3-4 minutes per side, or until golden brown and cooked through (internal temperature 165°F/75°C).
– Transfer to a plate and let it rest.

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