Banana Deep Fried Oreos

1. Prepare the banana batter:

In a mixing bowl, whisk together the pancake mix, mashed banana, milk, egg, and vanilla extract until smooth.
2. Heat the oil:

Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
3. Coat the Oreos:

Dip each Oreo into the banana batter, ensuring it is fully coated.
4. Fry the Oreos:

Carefully lower the battered Oreos into the hot oil and fry until golden brown, about 2-3 minutes.
Remove with a slotted spoon and drain on paper towels.
5. Dust and serve:

While still warm, dust the fried Oreos generously with powdered sugar.
6. Enjoy:

Serve warm and savor the fruity twist with the classic deep-fried Oreos!