THE BEST JOLLOF STYLE JERK CHICKEN

Ingredients:

– 200g linguine pasta

– 2 chicken breasts, marinated in jerk seasoning

– 1 large onion, chopped

– 2 cloves garlic, minced

– 1 bell pepper, diced

– 1 cup tomato sauce

– 1 tsp curry powder

– 1 tsp thyme

– 1 tsp paprika

– 1 scotch bonnet pepper, chopped (optional for extra heat)

– 1 cup chicken broth

– 2 tbsp vegetable oil

– Salt and pepper to taste

– Fried plantain slices for garnish

Directions:

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