Street Corn Chicken Rice Bowl – A Flavor-Packed Meal in One Bowl!

If you love bold flavors, creamy textures, and a bit of spice, this Street Corn Chicken Rice Bowl is a must-try! Inspired by Mexican street corn (elote), this dish combines juicy, seasoned chicken, fluffy rice, and a creamy, tangy corn topping. It’s a one-bowl meal that’s perfect for busy weeknights, meal prep, or a delicious dinner the whole family will love!

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in 30 minutes!
✔ Packed with Flavor – A mix of smoky, creamy, and tangy goodness.
✔ High-Protein & Satisfying – A great option for a filling meal.
✔ Customizable – Swap the protein, adjust the spice, or add more veggies!

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Ingredients

For the Chicken:

– 2 chicken breasts (or thighs), diced
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp smoked paprika
– ½ tsp garlic powder
– ½ tsp cumin
– ½ tsp salt
– ½ tsp black pepper
– 1 tbsp lime juice

For the Street Corn Topping:

– 1 ½ cups corn kernels (fresh, frozen, or canned)
– 2 tbsp mayonnaise
– 1 tbsp sour cream (or Greek yogurt for a lighter option)
– ½ tsp chili powder
– ¼ tsp cayenne pepper (optional for heat)
– ¼ cup cotija or feta cheese, crumbled
– 1 tbsp lime juice
– 2 tbsp fresh cilantro, chopped

For the Rice Bowl:

– 2 cups cooked rice (white, brown, or cauliflower rice)
– 1 avocado, sliced (optional)
– 1 tbsp hot sauce (optional)

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How to Make a Street Corn Chicken Rice Bowl

1. Cook the Chicken

– In a bowl, mix chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
– Toss the diced chicken with the spice mix and lime juice.
– Heat olive oil in a pan over medium-high heat and cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through.

2. Make the Street Corn Topping
– In a bowl, mix corn, mayonnaise, sour cream, chili powder, cayenne (if using), lime juice, and crumbled cheese.
– Stir in fresh cilantro and set aside.

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