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Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into evenly sized 1-inch cubes for even cooking.
Step 3: Season the Sweet Potatoes
Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil and toss to coat. Sprinkle salt, black pepper, garlic powder, and smoked paprika (or cinnamon for a sweeter twist). Toss again to distribute the seasonings evenly.
Step 4: Roast the Sweet Potatoes
Spread the sweet potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they crisp up rather than steam.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
Step 5: Serve and Enjoy
Remove from the oven and let them cool slightly before serving. Enjoy as a side dish, add them to salads, or even use them in tacos for extra flavor!
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Tips for Perfect Roasted Sweet Potatoes
✔ For extra crispiness: Roast at a higher temperature (450°F/230°C) for a few extra minutes.
✔ Spice it up: Try cumin, cayenne, or rosemary for different flavor profiles.
✔ Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in an oven or air fryer to maintain crispiness.
This Roasted Sweet Potatoes Recipe is an easy way to bring warmth, flavor, and nutrition to your table. Give it a try and enjoy the perfect balance of crispy, caramelized edges and soft, melt-in-your-mouth centers! 🍠🔥
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