Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

5. Combine Everything

– Return the cooked chicken to the pan and let it soak up the flavors for 2 minutes.
– Add the pasta and toss everything together. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.

6. Serve & Enjoy!

– Garnish with fresh parsley and extra Parmesan cheese.
– Serve hot and enjoy this creamy, indulgent pasta dish!

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Pro Tips for the Best Pasta Dish

✔ Use Fresh Garlic – It adds an unbeatable depth of flavor.
✔ Don’t Overcook the Pasta – Keep it al dente so it absorbs the sauce perfectly.
✔ Make It Lighter – Swap heavy cream for half-and-half or evaporated milk.
✔ Add a Protein Boost – Toss in some shrimp, sausage, or even crispy bacon.
✔ Spice It Up – Add more red pepper flakes or a dash of hot sauce for extra heat.

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Final Thoughts

This Rich Chicken and Mushroom Pasta in Velvety Cream Sauce is pure comfort food perfection. It’s creamy, flavorful, and incredibly satisfying—perfect for a cozy night in. Whether you’re cooking for family, friends, or just yourself, this dish will have everyone coming back for seconds.

✨ Try it tonight and indulge in a plate of creamy deliciousness! 🍝🍄💕