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Rich Chicken and Mushroom Pasta in Velvety Cream Sauce

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5. Combine Everything

– Return the cooked chicken to the pan and let it soak up the flavors for 2 minutes.
– Add the pasta and toss everything together. If the sauce is too thick, add a splash of reserved pasta water until it reaches the desired consistency.

6. Serve & Enjoy!

– Garnish with fresh parsley and extra Parmesan cheese.
– Serve hot and enjoy this creamy, indulgent pasta dish!

Pro Tips for the Best Pasta Dish

Use Fresh Garlic – It adds an unbeatable depth of flavor.
Don’t Overcook the Pasta – Keep it al dente so it absorbs the sauce perfectly.
Make It Lighter – Swap heavy cream for half-and-half or evaporated milk.
Add a Protein Boost – Toss in some shrimp, sausage, or even crispy bacon.
Spice It Up – Add more red pepper flakes or a dash of hot sauce for extra heat.

Final Thoughts

This Rich Chicken and Mushroom Pasta in Velvety Cream Sauce is pure comfort food perfection. It’s creamy, flavorful, and incredibly satisfying—perfect for a cozy night in. Whether you’re cooking for family, friends, or just yourself, this dish will have everyone coming back for seconds.

Try it tonight and indulge in a plate of creamy deliciousness! 🍝🍄💕

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