Pecan Cream Cheese Christmas Cookies

Instructions:

Step 1: Prepare the Dough

1️⃣ In a large bowl, beat the butter and cream cheese together until smooth and fluffy.
2️⃣ Add the powdered sugar and vanilla extract, mixing until fully combined.
3️⃣ Gradually add in the flour and salt, mixing until a soft dough forms.
4️⃣ Fold in the chopped pecans evenly throughout the dough.

Step 2: Shape the Cookies

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Roll the dough into small balls (about 1 inch in size) and place them on a lined baking sheet, about 2 inches apart.
3️⃣ Lightly flatten each ball with your fingers or the back of a spoon.

Step 3: Bake & Cool

1️⃣ Bake for 12-15 minutes, or until the edges turn lightly golden.
2️⃣ Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
3️⃣ Once fully cooled, dust with powdered sugar for a festive touch!

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Tips for the Best Pecan Cream Cheese Cookies

✅ Use room temperature butter and cream cheese for the smoothest dough.
✅ Don’t overmix the dough—mix just until combined to keep the cookies tender.
✅ For extra holiday flair, drizzle melted white chocolate over the cookies.
✅ Store in an airtight container—they’ll stay fresh for up to 5 days!

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Final Thoughts

These Pecan Cream Cheese Christmas Cookies are a melt-in-your-mouth holiday classic. With their buttery texture, nutty crunch, and light sweetness, they’re bound to be a favorite at every Christmas celebration.

Bake a batch this holiday season and watch them disappear from the cookie tray in no time! 🎄🍪✨