Pecan Cream Cheese Christmas Cookies

Instructions:

Step 1: Prepare the Dough

In a large bowl, beat the butter and cream cheese together until smooth and fluffy.
Add the powdered sugar and vanilla extract, mixing until fully combined.
Gradually add in the flour and salt, mixing until a soft dough forms.
Fold in the chopped pecans evenly throughout the dough.

Step 2: Shape the Cookies

Preheat your oven to 350°F (175°C).
Roll the dough into small balls (about 1 inch in size) and place them on a lined baking sheet, about 2 inches apart.
Lightly flatten each ball with your fingers or the back of a spoon.

Step 3: Bake & Cool

Bake for 12-15 minutes, or until the edges turn lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Once fully cooled, dust with powdered sugar for a festive touch!

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Tips for the Best Pecan Cream Cheese Cookies

Use room temperature butter and cream cheese for the smoothest dough.
Don’t overmix the dough—mix just until combined to keep the cookies tender.
For extra holiday flair, drizzle melted white chocolate over the cookies.
Store in an airtight container—they’ll stay fresh for up to 5 days!

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Final Thoughts

These Pecan Cream Cheese Christmas Cookies are a melt-in-your-mouth holiday classic. With their buttery texture, nutty crunch, and light sweetness, they’re bound to be a favorite at every Christmas celebration.

Bake a batch this holiday season and watch them disappear from the cookie tray in no time!