Elevate Your Seafood Game with Baked Crab Legs in Butter Sauce

If you’re a seafood lover looking for a luxurious yet easy-to-make dish, look no further than Baked Crab Legs in Butter Sauce. This recipe takes succulent king crab legs and elevates them to new heights with a rich and flavorful butter sauce infused with garlic, Creole seasoning, and a hint of lemon. Whether you’re hosting a special dinner or simply craving a taste of the ocean, this dish is sure to impress. Join us as we dive into the recipe, explore variations, and even offer keto and low-carb options for those watching their carb intake.

Ingredients:
1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter, melted
3 cloves garlic, minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
1/2 tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
Lemon wedges to serve
Instructions:
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