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Step 1: Preheat & Prepare
Preheat oven to 225°F (110°C).
Line a baking sheet with parchment paper.
Step 2: Make the Meringue
In a clean, dry mixing bowl, beat egg whites on medium speed until foamy.
Add cream of tartar and continue beating until soft peaks form.
Gradually add sugar, one tablespoon at a time, while beating on high speed.
Once the mixture is glossy with stiff peaks, beat in Jello powder and vanilla extract until fully combined.
Step 3: Pipe & Bake
Transfer the meringue mixture to a piping bag fitted with a star tip.
Pipe small mounds onto the lined baking sheet.
Bake for 90 minutes, then turn off the oven and let cookies cool inside for another hour.
Step 4: Enjoy!
Store in an airtight container at room temperature for up to 1 week.
Serve as a fun, colorful treat for any occasion!
Pro Tips
Use room temperature egg whites for better volume.
Don’t overbeat – stop once stiff peaks form.
Experiment with flavors like raspberry, lime, or orange Jello.
Perfect Pairings
Hot Cocoa or Coffee – A warm contrast to the crispy cookies.
Vanilla Ice Cream – For an extra indulgent treat.
Fruit Parfait – Adds crunch to creamy yogurt and berries.
These Easy Jello Meringue Cookies are a must-try for a fun, fruity, and light dessert. Try them today!
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