Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms

Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushrooms in 30 Minutes Using One Pan!

Ingredients:

1 lb pork tenderloin, cut into medallions

1 cup orzo pasta

1 cup spinach, chopped

1/2 cup mushrooms, sliced

1/2 cup heavy cream

1 tbsp olive oil

1/2 tsp garlic powder

Salt and pepper to taste

Directions:

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