Creamy Garlic Mushroom & Spinach Orzo – A Comforting One-Pan Delight

If you’re looking for a creamy, comforting, and flavor-packed dish, this Creamy Garlic Mushroom & Spinach Orzo is the perfect choice! Made with tender orzo pasta, savory mushrooms, and nutritious spinach, all coated in a rich and garlicky cream sauce, this dish is a one-pan wonder that’s quick, easy, and incredibly satisfying.

Perfect as a hearty vegetarian meal or a delicious side dish, this orzo recipe is sure to become a favorite at your table!

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Why You’ll Love This Creamy Orzo Dish:

✔ One-Pan Meal – Fewer dishes, more flavor!
✔ Quick & Easy – Ready in just 25 minutes.
✔ Rich & Creamy – The perfect balance of garlic, cream, and Parmesan.
✔ Vegetarian & Satisfying – Hearty enough for a main course but also pairs beautifully with grilled chicken or salmon.

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Ingredients:

– 1 cup orzo pasta
– 1 tablespoon olive oil
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 8 oz mushrooms, sliced (button, cremini, or portobello)
– 2 cups vegetable broth (or chicken broth)
– 1 cup heavy cream (or half-and-half for a lighter option)
– 2 cups fresh spinach, chopped
– ½ cup Parmesan cheese, grated
– ½ teaspoon dried thyme (or Italian seasoning)
– Salt & pepper, to taste
– Red pepper flakes (optional, for a little heat)
– Fresh parsley or basil, for garnish

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How to Make Creamy Garlic Mushroom & Spinach Orzo:

1. Sauté the Mushrooms & Garlic

– Heat olive oil and butter in a large pan over medium heat.
– Add the chopped onions and sauté for 2 minutes until soft.
– Stir in the garlic and mushrooms, cooking for about 5 minutes until mushrooms are golden brown.

2. Cook the Orzo

– Add the orzo pasta to the pan and toast it for 1-2 minutes.
– Pour in the vegetable broth and let it simmer, stirring occasionally, until the liquid is mostly absorbed (about 10 minutes).

3. Make It Creamy

– Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and dried thyme.
– Let the mixture cook for another 3-4 minutes until thick and creamy.

4. Add the Spinach

– Stir in the chopped spinach and let it wilt for 1-2 minutes.
– Season with salt, pepper, and red pepper flakes if using.

5. Serve & Enjoy!
– Garnish with fresh parsley or basil and an extra sprinkle of Parmesan.
– Serve warm and enjoy this creamy, garlicky goodness!

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