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How to Make This Creamy Cake:
1. Prepare the Cake Base
– In a bowl, mix the crushed biscuits with melted butter until combined.
– Press the mixture into the bottom of a cake pan or serving dish to form a firm base.
2. Whip the Creamy Filling
– In a large bowl, whip heavy cream until soft peaks form.
– Add condensed milk, vanilla extract, and cream cheese, and continue whipping until smooth and fluffy.
3. Assemble the Cake
– Spread the creamy filling evenly over the biscuit base.
– Smooth the top with a spatula.
4. Chill & Serve
– Refrigerate for 15 minutes to set.
– Sprinkle with chocolate shavings, cocoa powder, or fresh fruit before serving.
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Pro Tips for the Best Creamy Cake:
✔ Make It Chocolatey – Add cocoa powder to the biscuit base for a chocolate version.
✔ Extra Flavor – A splash of coffee or caramel syrup adds richness.
✔ Healthier Option – Use Greek yogurt instead of cream cheese for a lighter version.
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Final Thoughts
This creamy cake is so easy to make and deliciously satisfying—perfect for any occasion! In just 15 minutes, you’ll have a decadent dessert that melts in your mouth and keeps everyone coming back for more.
✨ Try it today and enjoy every creamy, dreamy bite! 🍰💕
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