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Creamy cake that melts in your mouth! Incredibly delicious cake in 15 minutes

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How to Make This Creamy Cake:

1. Prepare the Cake Base

– In a bowl, mix the crushed biscuits with melted butter until combined.
– Press the mixture into the bottom of a cake pan or serving dish to form a firm base.

2. Whip the Creamy Filling

– In a large bowl, whip heavy cream until soft peaks form.
– Add condensed milk, vanilla extract, and cream cheese, and continue whipping until smooth and fluffy.

3. Assemble the Cake

– Spread the creamy filling evenly over the biscuit base.
– Smooth the top with a spatula.

4. Chill & Serve

– Refrigerate for 15 minutes to set.
– Sprinkle with chocolate shavings, cocoa powder, or fresh fruit before serving.

Pro Tips for the Best Creamy Cake:

Make It Chocolatey – Add cocoa powder to the biscuit base for a chocolate version.
Extra Flavor – A splash of coffee or caramel syrup adds richness.
Healthier Option – Use Greek yogurt instead of cream cheese for a lighter version.

Final Thoughts

This creamy cake is so easy to make and deliciously satisfying—perfect for any occasion! In just 15 minutes, you’ll have a decadent dessert that melts in your mouth and keeps everyone coming back for more.

Try it today and enjoy every creamy, dreamy bite! 🍰💕

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