Cold María Cookie Cake – A Classic No-Bake Delight!

If you’re looking for an easy, creamy, and absolutely delicious no-bake dessert, this Cold María Cookie Cake is the perfect treat! Made with layers of María cookies and a rich, velvety cream filling, this chilled cake is a childhood favorite in many homes. It’s perfect for hot days when you don’t want to turn on the oven but still crave something sweet and satisfying.

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Why You’ll Love This Cold María Cookie Cake:

✔ No Baking Required – Just layer, chill, and enjoy!
✔ Simple Ingredients – Uses pantry staples like cookies, milk, and cream.
✔ Quick to Make – Prepped in just 15 minutes, then chilled to perfection.
✔ Perfect for Any Occasion – Great for parties, birthdays, or a weekend treat!

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Ingredients:

– 2 packs María cookies (or any tea biscuits)
– 2 cups whole milk (for dipping cookies)
– 1 can sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch (optional, for a thicker cream)
– ½ cup chocolate syrup or melted chocolate (for topping)

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How to Make Cold María Cookie Cake:

1. Prepare the Cream Filling
– In a saucepan, mix sweetened condensed milk, vanilla extract, and heavy cream over low heat.
– If using cornstarch, dissolve it in 2 tablespoons of cold milk and add it to the mixture to thicken.
– Stir continuously until the mixture slightly thickens. Remove from heat and let it cool.

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