Cheese and Garlic Chicken Wraps

• In a bowl, season chicken strips with garlic powder, paprika, salt, and black pepper.
• Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked
• Add minced garlic during the last minute of cooking and stir until fragrant.

Assemble the Wraps:

• Warm the tortillas in a skillet or microwave.
• Spread a tablespoon of ranch dressing on each tortilla.
• Add a layer of shredded lettuce and diced tomatoes.
• Top with cooked chicken, mozzarella, and Parmesan cheese.

Wrap and Serve:

Fold in the sides of the tortilla, then roll it tightly into a wrap.
Serve immediately, or toast in a skillet for 1-2 minutes on each side for an extra crispy finish.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 400 per serving
Servings: 4

Tips and Variations

1. Use high-quality chicken: Choose boneless, skinless chicken breasts for the best flavor and texture.
2. Don’t overcook the chicken: Cook the chicken until it’s cooked through, but still juicy and tender.
3. Add some crunch: Top the wraps with crispy bacon, chopped nuts, or crushed tortilla chips for added texture.
4. Experiment with cheeses: Mix and match different cheeses, such as cheddar, mozzarella, or feta, for a unique flavor profile.
5. Make it spicy: Add some diced jalapeños or red pepper flakes to give the wraps a spicy kick.