ADVERTISEMENT
- Preheat your oven to 350°F and with a heart as warm as the preheat, grease a 9×13 inch baking dish with a little butter.
- Spread those rye bread cubes along the bottom of the dish just like you’re laying down the foundation of a family home.
- Evenly sprinkle the chopped corned beef over the bread cubes, then follow that with a layer of sauerkraut and Swiss cheese that’s comforting just to look at.
- In a mix of motherly love, whisk together the Thousand Island dressing, milk, and eggs in a bowl you fondly remember from meals past. Pour this over the casserole, gently coaxing it into every nook and cranny.
- If you’re using caraway seeds, now’s the time to sprinkle them on top, like a dusting of autumn leaves. Season with salt and pepper to your family’s liking.
- Bake uncovered for 35 to 40 minutes, until the edges bubble and the cheese melts into a golden-brown blanket.
- Let it stand for a few minutes after taking it out—like a hug, it’s best when it’s settled and warm.
Variations & Tips:
– For the picky little eaters, don’t hesitate to swap in turkey and a milder cheese if that suits their tastes better.
– If you’ve got some leftover sliced corned beef from the deli, stack it high in this recipe; it’ll work just as fine as home-cooked.
– Turn this into a “Thousand Island on the side” situation for those who prefer a little less moisture in their casserole.
– For a gluten-free option, choose your favorite gluten-free bread to keep the Reuben spirit alive without the wheat worries.
– Feel free to play with the layers – a happy kitchen is one where creativity is as welcome as the next-door neighbor!
– Lastly, remember that every oven’s a little different, just like us folks. Keep an eye on your casserole and adjust your cooking time as needed.
There you go, dears—a Reuben Casserole that’s like a blanket on a windy Midwestern day. Enjoy this meal with your loved ones, and may it fill your home with warmth and your bellies with joy.
ADVERTISEMENT