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Remove the flan mold from the water bath and let it cool to room temperature.
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for the best texture.
Unmold and serve:
Run a knife around the edges of the flan to loosen it. Place a serving plate over the mold and invert it to release the flan, allowing the caramel to drizzle over the top.
Details:
Prep Time: 15 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Servings: 8–10 slices
Calories: Approximately 290 per serving
This Pumpkin Flan is the ultimate caramel treat with a festive twist, making it an irresistible centerpiece for your autumn or holiday dessert table!
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