Creamy Homemade Peach Ice Cream 

🍑 Prep the Peaches:
1.Chop the peaches into small pieces and mix them with sugar in a bowl. Let them sit for about 10-15 minutes to release their natural juices.

🍶 Mix the Creamy Base:

2. In a large bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the peach-sugar mixture until well combined.

🧊 Fill & Freeze:

3. Pour the mixture into your ice cream freezer container. Add enough whole milk to reach the fill line (approximately 2 cups).
4. Freeze the mixture according to your ice cream maker’s instructions until it’s rich, creamy, and perfectly set.

🌬️ Chill Tip:

5. Pre-cool the container before adding the mixture to help the ice cream firm up faster.

Notes:
Swap out peaches for your favorite fruits like strawberries, bananas, raspberries, or blueberries for endless variations! 🫐🍓🍌
Store in an airtight container in the freezer and enjoy whenever the craving strikes!

Prep Time: 15 minutes | Freezing Time: Varies by machine | Servings: 8